Brunch: 2 sunny-side up eggs with 2 toasts $0.3
Dinner: 1/2 pack of Trader Joe’s Indian vegetable sauce with brown rice $1
I bought a dozen eggs in the beginning of this plan, and I am not a big egg eater. In order to finish up as much food as I can before I go, I’m probably going to try and use up as many eggs as I can – such as the brunch I made. I put some butter in the pan, cracked 2 eggs, cover the pan with a lid. When the eggs are ready, I put the toasts on the pan to soak up the rest of the butter. Probably isn’t the healthiest breakfast, but I rarely do this so I think it’s OK.
I was given a Indian sauce sample at Trader Joe’s when I went there to return some vitamins, and boy, it was delicious so I bought a pack. It is very easy, just boil the water and put the poach in to heat it up when the rice is cooking away. I still got another half for tomorrow’s lunch, yum!
